Chicken Floss on Charcoal Bread

I have a great penchant for meat floss. I can have almost anything with it, be it rice, porridge, bread or even eating it on its own. Meat floss has this light and fluffy texture that melts in the mouth. And it can be made from pork, chicken or even fish. Traditionally, it is a popular snack food in Chinese culture. Due to its great sweet and savoury taste, nowadays it is widely used as fillings in buns and pastries.

And i've found this charcoal bread in one of the bakeries at my place. I don't know if there's any added nutritional value compared to the normal bread we have. It is merely out of curiosity that i bought one loaf back and try. So of course, you can just use any bread you prefer.

Ingredients:

1 piece            Thick bread

1 tbsp              Mayonaise

2-3 tbsp           Meat Floss

1 tbsp              Condensed Milk

1. Toast the bread in the oven.

2. Spread mayonaise on the bread, sprinkle meat floss on top of it, and drizzle with 1 tbsp of condensed milk.

A fast and easy way to enjoy a tea time snack!